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What does a food safety consultant do?

A food safety consultant assesses and advises businesses on food safety practices. They help identify potential hazards, ensure compliance with regulations, and recommend solutions to improve safety protocols

How can I find a food safety consultant?

When looking for a food safety consultant, consider the following:

• • Expertise: Look for someone with experience in the food industry and a solid understanding of regulatory requirements.
  • HACCP Process: A good consultant should be familiar with the Hazard Analysis and Critical Control Points (HACCP) process.
  • References: Ask for references and check their track record with other clients

What services do food safety consultants provide

Food safety consultants offer various services, including:

• • Developing and implementing Food Safety Management Systems (FSMS).
  • Conducting inspections to identify hazards.
  • Providing guidance on ethical codes and compliance.
  • Assisting with pre-certification audits

Why should I hire a food safety consultant?

Hiring a consultant ensures that your business:

• • Meets safety standards.
  • Reduces risks of contamination or foodborne illnesses.
  • Stays up-to-date with regulations.
  • Maintains consumer trust and confidence

If you have any additional questions, please reach out to us at info@koscibo.co.za